Diets High in Fruit, Vegetables, Whole Grains and Nuts Among Factors to Lower First-time Stroke Risk

Diets High in Fruit, Vegetables, Whole Grains and Nuts Among Factors to Lower First-time Stroke Risk

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The updated guidelines recommend these tips to lower risk:

Eat a Mediterranean or DASH-style diet, supplemented with nuts.
Monitor high blood pressure at home with a cuff device.
Keep pre-hypertension from becoming high blood pressure by making lifestyle changes such as getting more physical activity, eating a healthy diet and managing your weight.
Reduce the amount of sodium in your diet; sodium is found mostly in salt.
Visit your healthcare provider annually for blood pressure evaluation.
If your medication to lower blood pressure doesn't work or has bad side effects, talk to your healthcare provider about finding a combination of drugs that work for you.
Don't smoke. Smoking and taking oral birth control pills can significantly increase your stroke risk. If you're a woman who experiences migraines with aura, smoking raises your risk of stroke even more than in the general population.
Mediterranean-style or DASH-style diets are similar in their emphasis on fruits, vegetables, whole grains, legumes, nuts, seeds, poultry and fish. Both are limited in red meat and foods containing saturated fats, which are mostly found in animal-based products such as meat, butter, cheese and full-fat dairy.
Mediterranean-style diets are generally low in dairy products and DASH-style diets emphasize low-fat dairy products.
Avoiding secondhand smoke also lowers stroke and heart attack risks, according to the guidelines.